The author Fede Cuco is a bartender, cocktail historian, teacher and international reference. In this new educational mission he invites us to fall in love with his craft through anecdotes, details and secrets that he shares with generosity. A unique tour, from the first bottles to the most extravagant liquors, with more than 50 recipes, techniques, tips and curiosities. An infallible treasure in the bar of foodies, bon vivants, and enthusiastic hosts who like to surprise their guests with an unforgettable drinking experience.
Learn how to use the bartools, which ones to buy and how to replace the ones you don't have.
Practice techniques with more than 50 recipes for sours, long drinks and mocktails for all tastes.
Discover how to create your own cocktail recipes.
Travel around the 5 continents visiting bars and bringing amazing bottles in your suitcase.
Plan your next party bar as a professional bartender.
Everything there is to know about whiskey
Argentine appetizers and more
Tips to be a good bartender